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Peppermint Chocolate pressure cooker cake
Ingredients
  • 1   cup   all-purpose flour
  • 1   teaspoon   Baking Powder
  • 0.25   teaspoon   salt
  • 4   tablespoon   Cocoa Powder
  • 0.5   cup  butter, room temperature
  • 0.75   cup   Brown Sugar
  • 2     Eggs
  • 0.5   cup   Heavy Cream
  • 1   teaspoon  Vanilla Extract
  • 6   ounce   melted chocolate, dark
  • 1  teaspoon   candy cane, finely ground
Steps
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