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Shrimp and Avocado Salad
Ingredients
  • 1 lb (453 g) shrimp grilled in a pan
  • 8 cups of greens (arugula, spinach, spring mix)
  • Olive oil or avocado oil
  • juice of half a lemon
  • 1 avocado, sliced
  • 1 French shallot, minced
  • ½ cup (125 mL) sliced toasted almonds
  • Salt and freshly ground pepper
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