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Ginger-Chicken Meatballs with Chinese Broccoli
Ingredients
  • 1 garlic clove, finely grated
  • 1 lb ground chicken
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons finely grated ginger
  • 4 scallions, thinly sliced, plus more for serving
  • 2 cups low-sodium chicken broth, divided
  • 2 tablespoons vegetable oil
  • ½ bunch Chinese broccoli, chopped
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt, freshly ground pepper
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