https://www.copymethat.com/r/7Yl7gUU0F/canning-jalapeno-peppers-quick-canned-ja/
122479576
X0HL4gY
7Yl7gUU0F
2024-05-17 03:43:41
Canning Jalapeño Peppers (Quick, Canned, Jar-By-Jar)
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Ingredients
- subheading: For Each Pint:
- ½ lbs. fresh jalapeños, sliced into ⅛" slices
- subheading: Pickling Liquid:
- ½ cup plus 1 tablespoon white distilled vinegar, apple cider vinegar, or a combination of the two
- ½ cup plus 1 tablespoon water
- 1 ½ tablespoons sugar, optional
- subheading: Add to each pint jar:
- ½ teaspoon kosher salt
- ¾ teaspoon whole black peppercorns
- ¼ teaspoon mustard seeds (optional)
- 1 bay leaf
- 1 whole garlic clove, peeled
Steps
Directions at nourishandnestle.com
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