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Personal Trainer Shares Easy, High Protein Breakfast
Ingredients
  • The beauty of this dish is that you don't need specific measurements, but here's an idea of how much I typically use: 6 to 8 eggs, 2 cups chopped potatoes, 2 to 4 cups any other veggies (like 1 bag of spinach and 1 chopped pepper, 2 cups of broccoli and 2 cups of kale, etc.), 1 onion (yellow or red), 3 to 5 cloves of garlic (if I have it).
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