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Vegetable Shepherd's Pie
Ingredients
  • 6 medium Yukon gold potatoes, peeled and diced
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • 3 large carrots, cut into ½-inch chunks
  • 2 stalks celery, cut into ½-inch chunks
  • 1 bunch baby turnips, halved or quartered if large
  • 6 cloves garlic, minced
  • Freshly ground pepper
  • ½ bunch fresh parsley, leaves chopped (stems reserved)
  • 1 ½ tablespoons Worcestershire sauce
  • 5 tablespoons unsalted butter
  • ¾ cup chopped veggie burgers or vegetarian protein crumbles
  • ⅔ cup milk or half-and-half
  • Grated parmesan cheese, for sprinkling (optional)
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