Servings: This will make 4 servings, 3 hard tacos each

3 pounds of boneless, skinless chicken breasts 3 pounds of boneless, skinless chicken breasts
 
2 packets of taco seasoning (I prefer lower sodium) 2 packets of taco seasoning (I prefer lower sodium)
 
1 and half cups of water 1 and half cups of water
 
1 (15 ounce) can cooked pinto beans, drained 1 (15 ounce) can cooked pinto beans, drained
 
12 hard taco shells 12 hard taco shells
 
taco veggies, cheese, salsa of choice taco veggies, cheese, salsa of choice

Put the water in your instant pot
add chicken breasts in it, not on trivet, but directly in liquid
put two taco seasoning packets into the instant pot
close and seal lid, set to 20 minutes on high pressure
after cooking is done, allow to natural pressure release at least 10 minutes
open lid, put drained pinto beans in. Set pot to saute for just a few minutes to warm beans
turn off
serve chicken on tacos with your favorite add-ins

can be modified for pulled chicken nachos too!  can be modified for pulled chicken nachos too!