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Ingredients
  • 2 pounds Russet potatoes
  • ½ cup all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon Cayenne Pepper
  • 8 ounces canned cheese sauce
  • 4 ounces sour cream
  • subheading: Equipment Needed:
  • Deep fryer
Steps
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