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Sheet Pan Tex-Mex Fajitas
Ingredients
  • 1 Certified Angus Beef ® flank steak (1 ½ to 2 pounds)
  • ⅓ cup low-sodium soy sauce
  • ¼ cup fresh lime juice
  • ¼ cup canola oil
  • 2 tablespoons honey
  • 2 tablespoons adobo seasoning
  • 2 teaspoons ground cumin
  • 3 bell peppers, sliced
  • 2 medium red onions, sliced (red, yellow and orange preferred)
  • 12 soft flour tortillas, taco size
Steps
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