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Butterscotch Cream Pie
Ingredients
  • subheading: Biscoff Cookie Crust:
  • 2 cups Biscoff/Speculoos cookie crumbs (about 32 cookies)
  • 2 Tablespoons brown sugar
  • 6 Tablespoons butter, melted
  • subheading: Butterscotch Filling:
  • 1 ½ cup heavy cream, divided
  • 12 ounces cream cheese
  • 1 teaspoon vanilla
  • Pinch salt
  • 8 ounces butterscotch chips
  • subheading: Toffee Sauce:
  • 6 Tablespoons brown sugar
  • 1 Tablespoon honey
  • 2 Tablespoons salted butter
  • ⅓ cup heavy cream
  • subheading: Brown Sugar Cinnamon Whipped Cream:
  • ¾ cup heavy cream
  • 4 Tablespoons brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • subheading: To Decorate:
  • Biscoff cooke crumbs
Steps
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