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Easy Chicken and Corn Chowder
Ingredients
  • ½ cup butter
  • 1 small onion, finely diced
  • 1 small carrot, finely diced
  • 1 stalk celery, diced
  • 1 clove garlic, minced
  • ½ cup all-purpose flour
  • 4 russet potatoes, diced
  • 2 cooked rotisserie chicken breast halves, shredded
  • 1 ½ cups white corn kernels
  • 1 ½ cups yellow corn kernels
  • 4 cups chicken stock, divided
  • 2 ½ cups half-and-half
  • 1 pinch nutmeg
  • salt and ground black pepper to taste
Steps
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