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Oven Baked Pork Chops with Potatoes
Ingredients
  • Rub:
  • 1 tsp Worcestershire Sauce
  • 2 tbsp ketchup (Note 1)
  • 1 tbsp soy sauce (Note 2)
  • 2 tbsp brown sugar (or white)
  • 1 tbsp olive oil (or vegetable or canola oil)
  • 1 clove garlic, minced
  • 2 tsp apple cider vinegar (Note 3)
  • Chops:
  • 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4)
  • 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
  • 1 tbsp olive oil
  • Salt & pepper
Steps
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