Overnight Breakfast Sausage Casserole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound ground breakfast sausage (or vegan equivalent), browned and drained

1 cup shredded sharp cheddar cheese (or vegan equivalent)

6 eggs, lightly beaten (or an equivalent amount of egg whites)

2 cups milk (or vegan equivalent)

½ cup butter or margarine, melted (or vegan equivalent)

½ teaspoon dry mustard

½ teaspoon salt (optional depending on the salt content of the sausage and cheese you use.)

Directions at brewandfeed.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer