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Ingredients
  • 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
  • 2 cups sugar
  • ½ cup unsweetened cocoa
  • 4 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups coarsely chopped pecans, toasted
  • 1 (10.5-ounce) bag miniature marshmallows
Steps
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