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Ingredients
  • 3 cups Romaine Lettuce
  • 3 cups Cabbage, chopped
  • 3 cups Leftover Rotisserie Chicken
  • 1 ½ cups Matchstick Carrots
  • ½ cup Sliced Almonds
  • ½ cup Wonton Strips
  • ½ cup Chow Mein Noodles
  • ¼ cup Fresh Cilantro Leaves
  • ¼ cup Sliced Green Onions
  • subheading: For the Dressing:
  • ¼ cup Vegetable Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Grated Fresh Ginger
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Lime Juice
  • 2 teaspoons Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Crushed Red Pepper Flakes
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