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Lemon bars are the best lemon dessert, featuring a simple shortbread crust and a rich and custardy lemon filling.
Ingredients
  • Shortbread Crust
  •  
  • 1 cup all-purpose flour ($0.12)
  • ½ cup powdered sugar ($0.13)
  • ¼ tsp salt ($0.02)
  • 6 Tbsp salted butter ($0.75)
  •  
  • Lemon Filling
  •  
  • 1.5 cups granulated sugar ($0.36)
  • 4 large eggs ($0.78)
  • ¾ cup lemon juice (about 4 lemons) + 1 Tbsp zest ($1.55)
  • ¾ cup all-purpose flour ($0.08)
  •  
  • Topping (optional)
  •  
  • 1 Tbsp powdered sugar ($0.02)
Steps
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