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Brioche Sliders with Smokey Pineapple Pulled Pork and Apple Slaw
Ingredients
  • 8 to 10 Bakers Delight Brioche Sliders, halved
  • subheading: Pulled Pork:
  • 2kg pork shoulder, boneless
  • 1 tsp salt
  • 2 tsp dark muscovado sugar
  • 1 tsp smoked paprika
  • 1 cup pineapple juice
  • ¼ cup barbecue sauce
  • subheading: Apple Slaw:
  • 1 large pink lady apple, cored, sliced and cut into thin match sticks
  • ½ red cabbage, very thinly sliced
  • ½ red onion, very thinly sliced
  • 1 tbsp natural yoghurt
  • 1 tbsp mayonnaise
  • Juice of ½ lemon
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