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Ultimate Mushrooms On Toast
Ingredients
  • 15g dried porcini mushrooms
  • Large knob of butter
  • 1 echalion shallot, peeled and
  • finely chopped
  • 250g pack Portabellini mushrooms, cut into thick slices
  • 1 sprig thyme
  • 1 clove garlic, peeled and finely chopped
  • 2 tbsp crème fraîche
  • 2 tbsp grated Parmigiano Reggiano
  • 2 tbsp chopped parsley
  • Squeeze of lemon juice
  • 2 slices sourdough, toasted
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