Roasted Red Pepper Hummus

¾ cup roasted red bell peppers (about 1 lb. peppers, roasted)

3 ½ cups soaked and cooked chickpeas/garbanzo beans (1 ½ cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed

¼ cup tahini paste

2 tbsp extra virgin olive oil

1 ½ tbsp fresh lemon juice

1 ½ tsp crushed fresh garlic (or more to taste)

¾ tsp smoked paprika (or more to taste)

¼ tsp salt (or more to taste- I usually use about ½ tsp)

¼ tsp cayenne pepper (or more to taste)

Warm water as needed

Directions at toriavey.com

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