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DOUBLE TOFU STUFFED FLATBREADS
Ingredients
  • subheading: For the dough:
  • 350g plain flour
  • 300g silken tofu
  • Pinch of salt
  • subheading: For the filling:
  • 400g super-firm tofu
  • 4 cloves garlic
  • 1” ginger
  • 3 spring onions
  • 1.5 tbsp brown sugar
  • 2 tbsp dobunjiang
  • 3 tbsp light soy
  • 1.5 tbsp rice vinegar
  • Sesame oil
  • Vegan cheese
  • subheading: Garnish:
  • Spring onions
  • Sesame seeds
  • Chilli oil
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