Chickpea Tofu & Silken Tofu (Soy-Free)

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You can use Split pea flour: There are versions of Burmese tofu that combine chickpea flour and split pea flour and have a more robust ‘legume’ flavor. You can experiment with the ratio.

subheading: Quick Chickpea Flour Method:

1 cup ( 100 g) chickpea flour

2 ½ cups ( 600 ml) of water

1 tsp salt (optional)

⅛ to ¼ tsp turmeric (optional)

subheading: OR - Dried Chickpeas Method (Similar To Silken Tofu):

1 cup ( 200 g) dried chickpeas

2 cups ( 480 ml) water

Directions at elavegan.com

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