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Leftover Pot Roast Pie
Ingredients
  • 2 cups shredded meat (we used turkey)
  • 2 cups roasted vegetables (roughly chopped carrots, potato, mushrooms)
  • 2 tablespoons olive oil
  • 5 oz bacon rashers, chopped
  • 1 medium size onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • Kosher salt & black pepper, to taste
  • 2 x 10" puff pastry sheets
  • 1 egg yolk, beaten & lightly salted
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