Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Focaccia Bread
  • subheading: For the dough:
  • 2.5 cups all purpose flour
  • 1 cup warm water
  • 1.5 tsp active dry yeast
  • ½ tsp sea salt
  • 3 tbsp extra virgin olive oil
  • subheading: Toppings:
  • 2 to 3 tbsp black olive slices
  • heirloom or cherry tomatoes (sliced)
  • 1 sprig fresh rosemary
  • 1 pinch Fleur de Sel sea salt to taste
Note: Ingredients may have been altered from the original.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer