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Polish Royal Style Sturgeon
Ingredients
  • 1 whole sturgeon
  • 4 to 5 small, multicolored carrots
  • 1 cup of fish stock (made of sturgeon)
  • 4 to 5 courgettes (baby zucchini)
  • 4 to 5 baby beetroots
  • 4 to 5 spears of asparagus
  • ½ cup of young broad bean
  • 6oz of rhubarb sliced into 2-cm pieces
  • 4.5oz of caster sugar
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