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How to Make Authentic Malaysian Chicken Curry with Just 15 Minutes Pre
Ingredients
  • 4 tablespoons Kankoo Canola Oil
  • 1 onion, diced
  • 1 tomato, diced
  • 6 tablespoons Baba’s Meat Curry Powder
  • 800 g chicken, chopped into pieces
  • 6 cups water
  • 4 small potatoes, peeled and cut into wedges
  • 1 cup Aroy-D Coconut Milk
  • salt to taste
Steps
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