https://www.copymethat.com/r/7Wxrmogm0/chipotle-salmon-tacos-with-fresh-peach-s/
116067672
tnaWQlc
7Wxrmogm0
2024-04-29 09:52:30
Chipotle Salmon Tacos with Fresh Peach Salsa
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Ingredients
- subheading: For the salmon:
- 1 pound salmon, cut into 1 inch cubes and skin removed
- 1 tablespoon avocado oil
- 1 teaspoon lime zest
- ½ lime, juiced
- 1 ½ tablespoons brown sugar (or sub coconut sugar)
- ¾ teaspoon chipotle chili powder
- ¾ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- Freshly ground black pepper
- subheading: For the avocado peach salsa:
- 1 medium ripe but still slightly firm peach, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 2 tablespoons finely diced red onion
- ½ jalapeño, seeded and diced (reserve other half for slicing and garnishing)
- 1 tablespoon finely diced cilantro
- ½ small lime, juiced
- Salt & freshly ground black pepper, to taste
- subheading: For the sauce:
- Spicy cilantro yogurt sauce
- subheading: For serving:
- 8 soft corn tortillas
- Extra thinly sliced jalapenos
- Extra cilantro
- Shredded red cabbage
Steps
Directions at ambitiouskitchen.com
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