Servings: 6

2 lbs ground beef (Leah doubled original) 2 lbs ground beef (Leah doubled original)
2 large onions, chopped 2 large onions, chopped
1 stick sweet butter 1 stick sweet butter
1 lg can Progresso tomatoes with basil 1 lg can Progresso tomatoes with basil
1½ cup Paisano wine 1½ cup Paisano wine
1½ cup milk 1½ cup milk
1 can tomato paste 1 can tomato paste
salt to taste salt to taste
cooking oil (no measurement given) cooking oil (no measurement given)
Rigatoni (assume a 16 oz box) Rigatoni (assume a 16 oz box)

Pour small amount of cooking oil in bottom of heavy pan; heat until oil is hot
Add onions and cook until "brownish"
Add ground beef and brown
Add wine and cook 5 minutes
Add tomato paste and Progresso tomatoes; cook on low for 45 minutes - 1 hour
Add salt to taste
Add butter and milk. Cook for 5 minutes, then let the sauce rest while you cook and drain the rigatoni
Pour sauce over drained rigatoni