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What's Cooking with Julie Chrisley
Ingredients
  • subheading: For the Cake:
  • 2 cups self rising flour, sifted
  • 2 cups sugar
  • 4oz butter
  • 1⁄2 cup canola oil
  • 1 cup water
  • 3 tbsp cocoa powder
  • 2 large eggs, room temperature, lightly beaten
  • 1⁄2 cup buttermilk, room temperature
  • 1 tsp vanilla extract
  • subheading: For the Icing:
  • 4oz unsalted butter
  • 6 tbsp whole milk
  • 1 1⁄2 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 16oz powdered sugar, sifted
Steps
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