https://www.copymethat.com/r/7WvC43nQA/spaghetti-with-fresh-tomato-and-basil-sa/
75599750
m6wm6xU
7WvC43nQA
2024-05-02 16:26:06
Spaghetti with Fresh Tomato and Basil Sauce
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Ingredients
- 3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
- 3 ounces olive oil
- Salt and freshly ground pepper to taste
- 1 pinch crushed red-pepper flakes
- 1 pound dry spaghetti
- 2 ounces extra-virgin olive oil
- 1 tablespoon butter
- 6 leaves fresh basil, shredded
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Steps
Directions at cooking.nytimes.com
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