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Pineapple Fried Rice Recipe & Video Tutorial
Ingredients
  • 1 ¼ teaspoon curry powder, see note 1
  • ½ teaspoon white pepper
  • 1 ½ teaspoon sugar
  • ¼ teaspoon table salt
  • 2 teaspoon soy sauce
  • 2 teaspoon fish sauce
  • 1 ½ teaspoon shrimp paste in oil, optional, see note 2
  • 3 tablespoon neutral oil
  • 12 medium to large shrimp, or as many as you want, peeled and deveined, see note 3
  • 2 eggs
  • 375 grams cooked jasmine rice or coconut rice, recipe follows, see note 4
  • ½ cup small diced onions
  • 1 cup fresh pineapple, ½" x ½" x 1" pieces
  • 2 tablespoon raisins, optional
  • ½ cup roasted cashews, unsalted
  • 2 green onions, chopped
  • 1 roma tomato, 1-inch diced
  • Pineapple bowl for serving, optional
  • Cucumber slices for serving, optional
  • Toasted shredded coconut for serving, optional, see note 5
  • subheading: Coconut Rice:
  • ¾ + ⅛ cup uncooked jasmine rice
  • ½ cup water
  • ½ cup coconut milk
  • Check Out Ingredients and Kitchen Tools I Use
  •  
  • Notes
Steps
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