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Sweet Potato Black Bean Enchiladas
Ingredients
  • 2 large sweet potatoes (about 2 cups mashed)
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 15-ounce can black beans, drained and rinsed
  • 1 ½ cups shredded mexican blend cheese
  • 1 12-ounce can enchilada sauce
  • 6 large flour tortillas, or 12 corn tortillas
Steps
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