Creamy Tuscan Chicken Orzo Soup

carolbeecooks.com

Christine LeClair-Pake

2 lbs Boneless Skinless Chicken Thighs can substitute with chicken breast

Salt and Pepper to coat chicken; additional for soup to taste

1 tsp Paprika or enough to coat chicken

1 tbsp Olive Oil

2 Shallots minced; my shallots were small so may only need 1 if large

6 cloves Garlic minced

3 tbsp Tomato Paste

½ cup White Wine dry

8 cups Chicken Broth

2 tsp Italian Seasoning more or less to taste

½ tsp Red Pepper Flakes more or less to taste

6 oz Marinated & Quartered Artichoke Hearts I used 1 6 oz jar; drained; can substitute fresh or canned

4 oz Sundried Tomatoes I used half a jar of Trader Joe's Sundried Tomatoes in Olive Oil; drained

1 cup Orzo uncooked

2 tbsp Lemon Juice additional to serve

2 cups Baby Spinach

1 cup Heavy Cream

Parmesan Cheese optional; freshly grated to serve

Fresh Parsley optional to serve

Directions at carolbeecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer