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Slow-Cooker Meal-Prep Burrito Bowls
Ingredients
  • subheading: SLOW-COOKER BURRITOS:
  • 1½ pounds bone-out pork shoulder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup beef broth
  • Juice of 1 orange
  • Juice of 2 limes
  • One 4-ounce can green chilis
  • 2 teaspoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • subheading: SIDES:
  • ⅓ cup Greek yogurt
  • 3 limes
  • ½ teaspoon taco seasoning
  • 1 pint cherry tomatoes, halved or quartered
  • ½ red onion, minced
  • Kosher salt and freshly ground black pepper
  • One 14-ounce can black beans, drained and rinsed
  •  
  • 2 avocados, thinly sliced
  • 1 head romaine, shredded
  • ½ cup cilantro leaves
  • 1 Fresno chili, thinly sliced
Steps
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