Slow Cooker Minestrone Soup 100 Times Better Than from Stores

slowcookersociety.com

Pauly the Little Chef

A perfect meal for busy evenings, this Easy Crock Pot Minestrone Soup is a great option.

2 tablespoons tomato paste

2 cans (14.5 oz) diced tomatoes

¼ cup sun-dried tomato pesto (homemade or store-bought)

4 cups vegetable stock

1 parmesan rind

2 cups water

1¼ cup celery, diced

1 cup carrots, diced

1½ cup white onion, diced

1 teaspoon dried oregano

1 sprig rosemary (or ½ teaspoon dried)

4 to 5 cloves garlic, minced

2 bay leaves

salt and pepper to taste

1 can (15 oz) great northern beans, drained and rinsed

1 can (15 oz) red kidney beans, drained and rinsed

1½ cups zucchini, diced

1 cup frozen green beans, thawed

1½ cups tubular (ditalini) pasta

2½ cups baby spinach, chopped

Finely shredded Parmesan cheese for serving (or Romano)

Directions at slowcookersociety.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer