https://www.copymethat.com/r/7WVtcHazs/classic-austrian-sacher-torte/
137173596
YjdOvnR
7WVtcHazs
2024-05-08 21:48:22
Classic Austrian Sacher Torte
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Ingredients
- subheading: For the Cake:
- 1 cup (6 oz/170 g) bittersweet chocolate, finely chopped
- 7 large eggs, separated and at room temperature
- ½ cup (4 oz/115 g) plus ½ cup (4 oz/115 g) granulated sugar
- ¾ cup (6 oz/170 g) butter, at room temperature
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (5 oz/142 g) cake flour
- subheading: For the Filling:
- 1 ⅔ cups (17½ oz/496 g) apricot jam, strained
- ¼ cup (2 fl oz/60 ml) rum
- subheading: For the Glaze:
- 1 ⅓ cups (8 oz/225 g) bittersweet chocolate, finely chopped
- ½ cup (4 oz/115 g) butter, softened
- Whipped cream, for serving
Steps
Directions at biggerbolderbaking.com
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