LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 cup cornbread mix (such as Jiffy®)
  • 1 cup pancake mix with buttermilk
  • ½ cup evaporated milk
  • ½ cup white sugar
  • ⅓ cup vegetable oil
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • ½ teaspoon salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer