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Steak and Avocado Salad Recipe by Tasty
Ingredients
  • 1 lb (455 g) sirloin steak, about ½ inch (1cm) thick
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups (400 g) cherry tomato, halved
  • 3 tablespoons caesar dressing
Steps
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