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5 Ingredients Vegan Garlic Yogurt Sauce
Ingredients
  • 375 g of plant yogurt, unsweetened
  • 60 ml of water
  • 2 tsp apple cider vinegar
  • 2 teaspoons lemon juice
  • 1,5 tsp nut butter (almond white or cashew) for nut-free Tahini
  • 2 garlic cloves, minced
  • salt
  • pepper
  • Herbs of your choice (parsley or chives)
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