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Pan Fried Fish Sticks
Ingredients
  • subheading: FOR THE FISH:
  • 2 pounds tilapia fillets (cod or haddock may be substituted)
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups panko
  • Salt
  • Ground black pepper
  • Olive oil
  • 1 lemon, cut into wedges
  • subheading: FOR THE LEMON-GARLIC MAYONNAISE:
  • 1 cup mayonnaise, best quality such as Hellmann's or Duke's
  • 1 clove garlic, minced
  • 2 tablespoons freshly squeezed lemon juice, from 1 lemon
  • Salt and ground black pepper, to taste
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