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Best Caramel-Gingerbread Cookie Bars
Ingredients
  • subheading: FOR THE COOKIE BARS:
  • ¾ c. unsalted butter, softened
  • 1 c. lightly packed brown sugar
  • 1 large egg
  • 3 tbsp. molasses
  • 2 ¼ c. all-purpose flour
  • 2 ½ tsp. ground ginger
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • Pinch of cloves
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • subheading: FOR THE FROSTING:
  • ½ c. unsalted butter, at room temperature
  • 2 c. powdered sugar
  • 5 tbsp. Caramel
  • Sprinkles
Steps
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