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Skinny Potato Pancakes
Ingredients
  • 2 cups russet potatoes, cooked, peeled, mashed
  • 1 large egg
  • 1 tbsp whole wheat flour
  • 2 tbsp skim milk
  • 1 small yellow onion, grated (optional, can grate in food processor)
  • ¼ tsp fresh ground pepper
  • ⅛ tsp sea salt
  • 1-½ tbsp olive oil
  • Greek yogurt, for topping (optional)
Steps
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