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Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread
Ingredients
  • 1 head cauliflower, trimmed, cored and broken into medium florets (1 ½ pounds)
  • 10 Brussels sprouts, trimmed and quartered (8 ounces)
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 2 cups grated sharp Cheddar (6 ounces)
  • 2 cups grated smoked gouda (6 ounces)
  • 1 cup grated mozzarella (4 ounces)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • All-purpose flour, for dusting
  • 1 ½ pounds store-bought pizza dough (see Cook's Note)
  • 1 large egg, beaten, for egg wash
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