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Gruyère, Bacon and Leek Quiche
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ¼ cups all purpose flour (plus more for dusting the counter)
  • ½ tsp salt
  • 6 tbsp cold butter, cut into small pieces
  • 1 large egg yolk
  • 4 to 6 Tbsp ice water
  • subheading: FOR THE FILLING:
  • 0.5lbs bacon, roughly chopped
  • 2 large leeks, white and light green parts only, thinly sliced
  • 1 tsp chopped thyme leaves
  • 6oz Gruyère cheese, shredded
  • 3 large eggs
  •  
  • 1 large yolk
  • 1 ¼ cups heavy cream
  •  
  • salt and freshly ground pepper to taste
Steps
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