https://www.copymethat.com/r/7VxqkXeYc/filet-mignon-with-garlic-shrimp-cream-sa/
2833826
4kbDx4Y
7VxqkXeYc
2024-06-02 05:29:13
Filet Mignon with Garlic Shrimp Cream Sauce
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Ingredients
- 2 (4 ounce) beef tenderloin filets, 1 ½ inches thick
- 1 tablespoon olive oil
- salt to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large shallot, minced
- 2 tablespoons minced garlic
- ¼ cup Chardonnay wine
- ½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
- ¼ cup heavy cream
- 1 tablespoon butter
- salt and pepper to taste
Steps
Directions at allrecipes.com
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