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Blood Orange, Kiwi, and Pomegranate Salad with Feta and Zippy Lemon Vinaigrette
Ingredients
  • subheading: For the Zippy Lemon Dressing:
  • 3 tbsp olive oil
  • ¼ cup + 2 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • 3 tbsp maple syrup
  • zest of half a lemon
  • 3 tbsp lemon juice
  • 1 tbsp water
  • 4 cloves minced garlic
  • pinch of salt + pepper
  • subheading: For the Salad:
  • 4 large blood oranges
  • 4 kiwis
  • 1 large pomegranate Or a small container of arils
  • 1 large avocado optional
  • A 5 ounce container fresh spring greens
  • ½ cup feta cheese
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