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Ingredients
  • 3 cups cooked corn about 3 medium/ large ears of corn
  • 1 red bell pepper
  • 1 15 oz can of black beans (cooked) rinsed and drained
  • 2 avocados
  • ¼ cup red onion
  • 1 Jalapeño optional
  • note: 4 tbsp fresh cilantro *Note: you need more for the dressing below
  • subheading: Dressing:
  • ¼ cup fresh lime juice
  • 1 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey *see notes
  • 1 tsp smoked paprika
  • ¾ tsp kosher salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 2 tbsp fresh cilantro optional for dressing
Steps
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