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Ingredients
  • 1 tablespoon (15 grams, 0.53 ounces) butter
  • 60 grams (2.12 ounces) brown onion, finely chopped
  • ¼ cup (48 grams, 1.72 ounces) arborio rice
  • ¼ cup (62ml/grams, 2.21 ounces) white wine
  • 1 ¼ cup (375 ml/grams, 13.23 ounces) chicken stock or vegetable stock, slightly heated
  • 1 tablespoon (6 grams, 0.24 ounces) Parmesan cheese, grated
  • Salt and pepper to taste
  • subheading: Optional add-ins/toppings:
  • 1 tablespoon lemon juice and lemon zest
  • 100 grams (3.53 ounces) sauteed mushrooms
  • Pinch of saffron strands
  • Parmesan cheese grated, to garnish
  • Parsley finely chopped, to garnish
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