Strawberry Ripple Almond Cheesecake (Vegan)

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: Crust:

½ cup raw almonds

½ cup unsweetened coconut

¼ cup old fashioned oats

1 cup packed dates, pitted

pinch of flaky sea salt

subheading: Strawberry Cheesecake Filling:

4 ½ cups roughly chopped strawberries

½ cup honey (agave or maple if vegan)

juice of 1 lemon

2 cups raw blanched almonds, soaked overnight in water

1 cup Almond Breeze Unsweetened Original Almondmilk

½ cup coconut oil

1 teaspoon vanilla extract

fresh strawberries for serving

Directions at halfbakedharvest.com

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