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Cream Cheese Swirl Whole Wheat Carrot Coffee Cake
Ingredients
  • subheading: For the Cream cheese layer:
  • Cream cheese - ½ cup, room temperature
  • Sugar - ¼ cup
  • Aquafaba - 1 tbsp
  • Vanilla - ½ tsp
  • subheading: For the crumb topping:
  • Whole wheat flour - ¼ cup
  • Corn starch - ⅓ tsp
  • Brown sugar -  3 tbsp
  • Butter - 2 tbsp, chopped
  • Pecans/walnuts -  3 tbsp, chopped
  • Cinnamon - ¼ tsp
  • subheading: For the cake:
  • Whole wheat flour - 1 and ¼ cup
  • Milk - ¾ cup plus 2 tbsp
  • Butter - 4 tbsp
  • Cinnamon -¾ tsp
  • Salt - ⅛ tsp
  • Nutmeg - ⅛ tsp
  • Baking powder - ¾ tsp
  • Baking soda - ¼ tsp
  • Aquafaba - 4 tbsp
  • Vanilla - 1 tsp
  • Corn starch - ½ tbsp
  • Carrots - 2 cup, shredded
  • Golden raisin - ½ cup
  • Pecans/walnuts - ½ cup, chopped
Steps
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