https://www.copymethat.com/r/47jZuD5Iy/instant-pot-cauliflower-and-butternut-th/
20881835
7VjNj6N
47jZuD5Iy
2024-04-26 15:28:29
Instant Pot Cauliflower and Butternut Thai Curry
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Ingredients
- subheading: For the curry:
- 1 tablespoon (15 mL) extra-virgin olive oil
- 1 (14-ounce/398 mL) can light coconut milk
- 1 (14-ounce/398 mL) can diced tomatoes
- 2 ½ cups (325 g) chopped cauliflower florets (1-inch pieces)
- 2 cups (340 g) peeled and cubed (¾-inch) butternut squash
- ½ cup (100 g) uncooked red lentils
- 2 tablespoons (30 mL) red curry paste*
- 1 teaspoon (7.5 mL) dried flaked onion**
- ½ teaspoon (2.5 mL) garlic powder
- ¾ teaspoon fine sea salt, or to taste
- ¼ teaspoon cayenne pepper
- Lots of freshly ground black pepper, to taste
- 2 cups (75 g) packed stemmed and finely chopped kale or chard
- subheading: Serving suggestions:
- Cooked jasmine rice or grain of choice
- Fresh chopped cilantro leaves
- Fresh lime juice
Steps
Directions at ohsheglows.com
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